MENU

 

COLD CANAPES

Mixed Sushi (GF)

Smoked Salmon Crouton w. Cream Cheese, Lemon and Capers 

Brushetta (V) 

Corn Fritters w. Avocado Salsa (V) 

Blini w. Smoked Chicken + Dill Remoulade 

Spanish Potato Tortilla w. Roast Tomato Relish (GF - V) 

Mini Yorkshire Pudding w. Rare Beef + Horseradish 

 

HOT CANAPES 

Sang Choy Bow – pork or chicken (GF) 

Portuguese Chicken Skewers w. Peri Peri(GF) 

Spinach + Fetta Tartlet (V)

Tempura Fish Goujons + Tartare 

Lamb Koftas w. Minted Yoghurt Dip 

Thai Chicken Peanut Cakes w. Sweet Chilli Sauce (GF)

Vegetable Spring Rolls w. Dipping Sauce (V) 

Grilled Chicken Skewers w. Peanut Satay Sauce (GF) 

Thai Fish Cakes w. Dipping Sauce (GF)

Moroccan Spiced Meatballs w. Tomato Harissa Sauce 

Vegetable Samosa w. Mango Chutney (V) 

Chicken Rangoon - Chicken  + Cream Cheese in Crispy Wonton

Spicy Malay Beef Skewers, Coconut Lime Dip (GF) 

Little Fish Pies w. Dill Mayonnaise 

Arancini – Mushroom Risotto Balls w. Aioli + Parmesan(GF - V) 

Salmon Potato Cakes w. Dill Remoulade 

Prawn + Kaffir Lime Crispy Wonton 

Pork + Shallot Dumpling w. Sesame Soy – Bambu Boat

 

 PREMIUM CANAPES

additional charges apply

Tartare of Prawn + Salmon on Melba Toast

Peking Duck Pancakes w. Shallot, Cucumber + Spicy Sauce 

Gravlax Salmon w. Crouton, Dill + Lime 

Grilled Lamb Cutlets w. Hommos (GF) 

Seared Tassie Salmon Crouton w. Wasabi

Mini Fillet Mignon w. Béarnaise (GF) 

Chilli Poppers w. Ranch Dressing + Chipotle Jam (V) 

Tempura Prawns w. Tamari

Thai Beef OR Vegetable  Rice Noodle Rolls w. Dipping Sauce (GF – V) 

Pacific Oysters w. Raspberry Vinegar, Lime, Cracked Pepper (GF) 

Bloody Mary Oyster Shots (GF) 

Prawn Dumpling with Ponzu – Bambu Boat

Braised Pork Belly w. Sticky Spice Glaze – Bambu Boat (GF) 

 

ROVING MEALS

– additional charges apply

  more substantial fork dishes to satisfy your guests – served in bento boxes, bamboo bowls/boats, 

or paper trays. You can also theme these dishes for a ‘pop-up kitchen’ style of catering:

 

Risotto of Prawn, Pernod, Sundried Tomato + Basil

Tempura Fish Goujons w. Chips + Tartare 

Thai Salad w. Beef or Chicken 

Thai Red Chicken Curry w. Jasmine Rice 

Spicy Duck w. Hokkien Noodle 

Chicken Caesar Salad 

Spicy Szechwan Beef /Vegetable + Rice 

Wok Vegetables in Mushroom Sauce w. Egg Noodle 

Spaghetti and Meatballs 

Laksa – beef, chicken or veg 

Salt and Pepper Squid on Crisp Greens w. Aioli + Curry Oil

Beef in Redwine w. Garlic Olive Mash 

Mongolian Lamb w. Jasmine Rice

Penne w. Chicken Breast + Pesto Cream 

Prawn Cocktail – Iceberg + Thousand Island

 

SLIDERS – mini brioche buns:       additional charges apply

Braised Lamb w. Beetroot Relish + Rocket

Beef Burger w. Jack Cheese + Pickle

Pulled Pork w. Mustard Slaw

Crumbed Prawn, Chilli Mayo + Iceberg

Teriyaki Chicken, Asian Salad + Japanese Mayo

 

Please note - we have a minimum service charge for small numbers and all menus & pricing subject to change with notice

 

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BUFFET

The following BUFFET selections are a guide – we can provide themed buffet menus (eg Italian, Thai) on request

 

MEAT DISHES 

Oven Roasted Prime Beef Rump 

Grilled Chicken Breast 

Baked Leg of Pork 

Baked Leg of Lamb 

BBQ Mustard Crusted Lamb 

Gourmet Sausages 

Honey Baked Ham (served hot or cold) 

Contintental Cold Cuts/Sausage 

 

WET DISHES 

Chicken Cacciatore

Osso Bucco 

Butter Chicken 

Korma Curry – beef or lamb 

Mongolian Lamb 

Chicken Pesto Cream 

Sichuan Pepper Beef 

Beef In Red Wine (bourguignon) 

Chicken In White Wine (coq au vin)

 

SALADS 

Roast Vegetable Cous Cous w. Fetta

Mesclun Greens Garden Salad 

Asian Noodle Salad

Pumpkin + Green Beans w. Honey Sesame Dressing 

New Potato w. Aioli, Parsley, Capers 

Spiralli Pasta w. Pesto, Roast Tomato, Baby Spinach, Parmesan 

Rocket + Macadamia w. Parmesan, Curry Oil 

Caesar 

Traditional Greek w. Fetta 

Rocket Beetroot + Chevre w. Balsamic

 

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TABLE SERVICE

 

ENTREES 

Zucchini Fetta Fritters w. Fennel Rocket Salad  + Crème Fraiche

Pulled Pork, Braised Pear w. Olive Potatoes + Spiced Plum Dressing (GF)

 Vodka Cured Gravlax Salmon w. Witlof, + Lemon (GF)

Cannelloni filled w. Spinach, Ricotta, Semi Dried Tomato - Napoli + Pesto (V) 

Eggplant Pila - layers of eggplant, tomato, balsamella, mozzarella – on rocket parmesan salad (V) 

Thai Salad - Prawn/Chicken/Tofu - Crispy Greens, Mint, Coriander, Rice Noodle w. Asian Dressing (V – GF) 

Tasmanian Salmon Potato Cake w.  Poached Egg + Hollandaise (GF) 

Prawn Balado  – Seared Tomato + Peanut Water Spinach Salad (GF)

Lamb Ragu – Slow Braised Lamb, Tomato, Chianti, Rosemary – w. Penne 

Tiger Prawns Seared and Flamed in Pernod, w. Basil Butter + Creamy Risotto (GF)

Salad of Seared Lamb Fillet, Roast Beetroot + Creamy Fetta w. Beetroot  Jus, Extra Virgin (GF)

 

MAINS

Grilled Tasmanian Salmon Fillet - Garlic/Olive Mash, Asparagus + Lime Beurre Blanc

Grilled Barramundi Fillet - Thai Mango Rice Noodle Salad + Lime, Lemongrass, Palm Sugar dressing 

Chargrilled Swordfish Steak on Seared Vegetable w. Aioli,  Caperberries  + Brown Butter

Asian Glazed Chicken Breast on Coconut Rice - Braised Bok Choy + Ponzu   Sauce 

Crispy Skin Chicken Breast - Pea Mash, Sauternes Jus + Macadamia Red Pepper Pesto

Pistachio Crusted Lamb Cutlets on Vegetable Tortilla w. Jus, Hommos 

Baked Mustard Crusted Leg of Lamb - Potato Mash, Demiglace, Season Vegetables + Aioli

Baked Lamb Rump on Grilled Polenta – Basil Salsa Verde + Cabernet Jus 

Seared Veal Escallops on Potato Gnocchi – sauce of Pinot Grigio + Gorgonzola w. Broad Bean, Capers

Eye Fillet of Beef on Wild Mushroom Ragu w. Roasted Kumera

Filet Mignon on Potato Galette w. Béarnaise,  Shiraz Jus


DESSERTS

Mango + Passionfruit Meringue (GF) 

Caramel Pear Pudding w. Brandy Butterscotch Sauce

Citron Tart + Double Cream 

Raspberry Blonde Cheesecake 

Mango Ripple Cheesecake 

Berry + Apple Crumble 

Italian Raspberry Almond Torte w. Cream 

Sticky Date Pudding w. Toffee Sauce 

Chocolate + Hazelnut Vacherin (GF) 

Summer Berry Tiramisu w. Berry Coulis 

Belgian Chocolate Tart w. Hokey Pokey Cream 

Chocolate Fudge Brownie w. Pistachio Icecream 

 

mr catering are experts in canapés style desserts and sweet treats. Talk to us if you are considering a sweet grazing table and we can assist you with planning and options.

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(V) vegetarian 

(GF) gluten free 

we take all care to ensure all main courses are created with gluten free ingredients 

availability of menu items subject to change without notice

 

Please note - we have a minimum service charge for small numbers and all menus & pricing subject to change with notice

 

ADDITIONAL SERVICES 

mezze or cheese 

mezze platters for your guests to begin or cheese platters to finish 

cake service 

your cake plated and served to your guests garnished with berries & cream 

tea and coffee buffet 

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EMAIL  info@mrcatering.com.au

WEB  www.mrcatering.com.au 

FACEBOOK www.facebook.com/mrcateringcentralcoast

GREENWAY GARDENS

460 Avoca Drive Green Point NSW 2251

PHONE              4369 6952

MOBILE            0414 257 436

PLEASE NOTE

Although all due care is taken when making special dietary items (gluten free, nut free, egg free, etc.)

 they may have been manufactured on equipment which also manufactures any given allergen

These foods may have come into contact with and therefore are not completely free of any given allergen.