MENU
COLD CANAPES
Mixed Sushi (GF)
Smoked Salmon Crouton w. Cream Cheese, Lemon and Capers
Brushetta (V)
Corn Fritters w. Avocado Salsa (V)
Blini w. Smoked Chicken + Dill Remoulade
Spanish Potato Tortilla w. Roast Tomato Relish (GF - V)
Mini Yorkshire Pudding w. Rare Beef + Horseradish
HOT CANAPES
Sang Choy Bow – pork or chicken (GF)
Portuguese Chicken Skewers w. Peri Peri(GF)
Spinach + Fetta Tartlet (V)
Tempura Fish Goujons + Tartare
Lamb Koftas w. Minted Yoghurt Dip
Thai Chicken Peanut Cakes w. Sweet Chilli Sauce (GF)
Vegetable Spring Rolls w. Dipping Sauce (V)
Grilled Chicken Skewers w. Peanut Satay Sauce (GF)
Thai Fish Cakes w. Dipping Sauce (GF)
Moroccan Spiced Meatballs w. Tomato Harissa Sauce
Vegetable Samosa w. Mango Chutney (V)
Chicken Rangoon - Chicken + Cream Cheese in Crispy Wonton
Spicy Malay Beef Skewers, Coconut Lime Dip (GF)
Little Fish Pies w. Dill Mayonnaise
Arancini – Mushroom Risotto Balls w. Aioli + Parmesan(GF - V)
Salmon Potato Cakes w. Dill Remoulade
Prawn + Kaffir Lime Crispy Wonton
Pork + Shallot Dumpling w. Sesame Soy – Bambu Boat
PREMIUM CANAPES
additional charges apply
Tartare of Prawn + Salmon on Melba Toast
Peking Duck Pancakes w. Shallot, Cucumber + Spicy Sauce
Gravlax Salmon w. Crouton, Dill + Lime
Grilled Lamb Cutlets w. Hommos (GF)
Seared Tassie Salmon Crouton w. Wasabi
Mini Fillet Mignon w. Béarnaise (GF)
Chilli Poppers w. Ranch Dressing + Chipotle Jam (V)
Tempura Prawns w. Tamari
Thai Beef OR Vegetable Rice Noodle Rolls w. Dipping Sauce (GF – V)
Pacific Oysters w. Raspberry Vinegar, Lime, Cracked Pepper (GF)
Bloody Mary Oyster Shots (GF)
Prawn Dumpling with Ponzu – Bambu Boat
Braised Pork Belly w. Sticky Spice Glaze – Bambu Boat (GF)
ROVING MEALS
– additional charges apply
more substantial fork dishes to satisfy your guests – served in bento boxes, bamboo bowls/boats,
or paper trays. You can also theme these dishes for a ‘pop-up kitchen’ style of catering:
Risotto of Prawn, Pernod, Sundried Tomato + Basil
Tempura Fish Goujons w. Chips + Tartare
Thai Salad w. Beef or Chicken
Thai Red Chicken Curry w. Jasmine Rice
Spicy Duck w. Hokkien Noodle
Chicken Caesar Salad
Spicy Szechwan Beef /Vegetable + Rice
Wok Vegetables in Mushroom Sauce w. Egg Noodle
Spaghetti and Meatballs
Laksa – beef, chicken or veg
Salt and Pepper Squid on Crisp Greens w. Aioli + Curry Oil
Beef in Redwine w. Garlic Olive Mash
Mongolian Lamb w. Jasmine Rice
Penne w. Chicken Breast + Pesto Cream
Prawn Cocktail – Iceberg + Thousand Island
SLIDERS – mini brioche buns: additional charges apply
Braised Lamb w. Beetroot Relish + Rocket
Beef Burger w. Jack Cheese + Pickle
Pulled Pork w. Mustard Slaw
Crumbed Prawn, Chilli Mayo + Iceberg
Teriyaki Chicken, Asian Salad + Japanese Mayo
Please note - we have a minimum service charge for small numbers and all menus & pricing subject to change with notice
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BUFFET
The following BUFFET selections are a guide – we can provide themed buffet menus (eg Italian, Thai) on request
MEAT DISHES
Oven Roasted Prime Beef Rump
Grilled Chicken Breast
Baked Leg of Pork
Baked Leg of Lamb
BBQ Mustard Crusted Lamb
Gourmet Sausages
Honey Baked Ham (served hot or cold)
Contintental Cold Cuts/Sausage
WET DISHES
Chicken Cacciatore
Osso Bucco
Butter Chicken
Korma Curry – beef or lamb
Mongolian Lamb
Chicken Pesto Cream
Sichuan Pepper Beef
Beef In Red Wine (bourguignon)
Chicken In White Wine (coq au vin)
SALADS
Roast Vegetable Cous Cous w. Fetta
Mesclun Greens Garden Salad
Asian Noodle Salad
Pumpkin + Green Beans w. Honey Sesame Dressing
New Potato w. Aioli, Parsley, Capers
Spiralli Pasta w. Pesto, Roast Tomato, Baby Spinach, Parmesan
Rocket + Macadamia w. Parmesan, Curry Oil
Caesar
Traditional Greek w. Fetta
Rocket Beetroot + Chevre w. Balsamic
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TABLE SERVICE
ENTREES
Zucchini Fetta Fritters w. Fennel Rocket Salad + Crème Fraiche
Pulled Pork, Braised Pear w. Olive Potatoes + Spiced Plum Dressing (GF)
Vodka Cured Gravlax Salmon w. Witlof, + Lemon (GF)
Cannelloni filled w. Spinach, Ricotta, Semi Dried Tomato - Napoli + Pesto (V)
Eggplant Pila - layers of eggplant, tomato, balsamella, mozzarella – on rocket parmesan salad (V)
Thai Salad - Prawn/Chicken/Tofu - Crispy Greens, Mint, Coriander, Rice Noodle w. Asian Dressing (V – GF)
Tasmanian Salmon Potato Cake w. Poached Egg + Hollandaise (GF)
Prawn Balado – Seared Tomato + Peanut Water Spinach Salad (GF)
Lamb Ragu – Slow Braised Lamb, Tomato, Chianti, Rosemary – w. Penne
Tiger Prawns Seared and Flamed in Pernod, w. Basil Butter + Creamy Risotto (GF)
Salad of Seared Lamb Fillet, Roast Beetroot + Creamy Fetta w. Beetroot Jus, Extra Virgin (GF)
MAINS
Grilled Tasmanian Salmon Fillet - Garlic/Olive Mash, Asparagus + Lime Beurre Blanc
Grilled Barramundi Fillet - Thai Mango Rice Noodle Salad + Lime, Lemongrass, Palm Sugar dressing
Chargrilled Swordfish Steak on Seared Vegetable w. Aioli, Caperberries + Brown Butter
Asian Glazed Chicken Breast on Coconut Rice - Braised Bok Choy + Ponzu Sauce
Crispy Skin Chicken Breast - Pea Mash, Sauternes Jus + Macadamia Red Pepper Pesto
Pistachio Crusted Lamb Cutlets on Vegetable Tortilla w. Jus, Hommos
Baked Mustard Crusted Leg of Lamb - Potato Mash, Demiglace, Season Vegetables + Aioli
Baked Lamb Rump on Grilled Polenta – Basil Salsa Verde + Cabernet Jus
Seared Veal Escallops on Potato Gnocchi – sauce of Pinot Grigio + Gorgonzola w. Broad Bean, Capers
Eye Fillet of Beef on Wild Mushroom Ragu w. Roasted Kumera
Filet Mignon on Potato Galette w. Béarnaise, Shiraz Jus
DESSERTS
Mango + Passionfruit Meringue (GF)
Caramel Pear Pudding w. Brandy Butterscotch Sauce
Citron Tart + Double Cream
Raspberry Blonde Cheesecake
Mango Ripple Cheesecake
Berry + Apple Crumble
Italian Raspberry Almond Torte w. Cream
Sticky Date Pudding w. Toffee Sauce
Chocolate + Hazelnut Vacherin (GF)
Summer Berry Tiramisu w. Berry Coulis
Belgian Chocolate Tart w. Hokey Pokey Cream
Chocolate Fudge Brownie w. Pistachio Icecream
mr catering are experts in canapés style desserts and sweet treats. Talk to us if you are considering a sweet grazing table and we can assist you with planning and options.
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(V) vegetarian
(GF) gluten free
we take all care to ensure all main courses are created with gluten free ingredients
availability of menu items subject to change without notice
Please note - we have a minimum service charge for small numbers and all menus & pricing subject to change with notice
ADDITIONAL SERVICES
mezze or cheese
mezze platters for your guests to begin or cheese platters to finish
cake service
your cake plated and served to your guests garnished with berries & cream
tea and coffee buffet
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EMAIL info@mrcatering.com.au
WEB www.mrcatering.com.au
FACEBOOK www.facebook.com/mrcateringcentralcoast
GREENWAY GARDENS
460 Avoca Drive Green Point NSW 2251
PHONE 4369 6952
MOBILE 0414 257 436
PLEASE NOTE
Although all due care is taken when making special dietary items (gluten free, nut free, egg free, etc.)
they may have been manufactured on equipment which also manufactures any given allergen.
These foods may have come into contact with and therefore are not completely free of any given allergen.